M. Martín‐Polvillo

9 papers and 422 indexed citations i.

M. Martín‐Polvillo has authored 9 papers that have received a total of 422 indexed citations. This includes 5 papers in Organic Chemistry, 4 papers in Food Science and 2 papers in Spectroscopy. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Food Chemistry and Fat Analysis (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers). M. Martín‐Polvillo is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Food Chemistry and Fat Analysis (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers) and collaborates with scholars based in Spain. M. Martín‐Polvillo's co-authors include Gloria Márquez‐Ruiz, M. C. Dobarganes, Neuza Jorge, Ma Victoria Ruiz Méndez and Carmen Dobarganes and has published in prestigious journals such as Journal of Chromatography A, Journal of the American Oil Chemists Society and Lipids.