M. C. Dobarganes
About
M. C. Dobarganes has authored 63 papers that have received a total of 1.7k indexed citations.
This includes 35 papers in Organic Chemistry, 17 papers in Nutrition and Dietetics and 16 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (32 papers), Analytical Chemistry and Chromatography (13 papers) and Fatty Acid Research and Health (12 papers). M. C. Dobarganes is often cited by papers focused on Edible Oils Quality and Analysis (32 papers), Analytical Chemistry and Chromatography (13 papers) and Fatty Acid Research and Health (12 papers) and collaborates with scholars based in Spain, Brazil and Czechia. M. C. Dobarganes's co-authors include Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez, María del Camino, Joaquı́n Velasco and M. Martín‐Polvillo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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