M. Moll
About
M. Moll has authored 36 papers that have received a total of 328 indexed citations.
This includes 22 papers in Food Science, 11 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (5 papers) and Fungal and yeast genetics research (4 papers). M. Moll is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (5 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in France, Spain and United States. M. Moll's co-authors include Mohamed Amri, B. Duteurtre, R. Bonaly, Pascal Müller and J. R. A. Pollock and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biotechnology and Bioengineering
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