M. Nardi
About
M. Nardi has authored 31 papers that have received a total of 937 indexed citations.
This includes 17 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Oncology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Peptidase Inhibition and Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (4 papers). M. Nardi is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Peptidase Inhibition and Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in France, Morocco and Italy. M. Nardi's co-authors include J.C. Gripon, Véronique Monnet, Denis Hemme, Marie‐Pierre Chapot‐Chartier and A Chopin and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Applied and Environmental Microbiology
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