Denis Hemme
About
Denis Hemme has authored 28 papers that have received a total of 622 indexed citations.
This includes 23 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Production and Characterization (5 papers). Denis Hemme is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in France, Morocco and Germany. Denis Hemme's co-authors include M. Nardi, M. Desmazeaud, Catherine Foucaud, L. Vassal and Bert Poolman and has published in prestigious journals such as Applied and Environmental Microbiology, Microbiology and International Dairy Journal
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