Catherine Foucaud
About
Catherine Foucaud has authored 19 papers that have received a total of 329 indexed citations.
This includes 15 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Catherine Foucaud is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in France, Morocco and Germany. Catherine Foucaud's co-authors include Jean Richard, Vincent Juillard, M. Desmazeaud, Denis Hemme and Sylviane Furlan and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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