M. O’Sullivan
About
M. O’Sullivan has authored 17 papers that have received a total of 433 indexed citations.
This includes 9 papers in Food Science, 3 papers in Ecology and 3 papers in Periodontics. The topics of these papers are Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (3 papers) and Hydrology and Sediment Transport Processes (3 papers). M. O’Sullivan is often cited by papers focused on Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (3 papers) and Hydrology and Sediment Transport Processes (3 papers) and collaborates with scholars based in Ireland and United States. M. O’Sullivan's co-authors include Dolores O’Riordan, E. Duggan, D. Brady, Mary Kelly‐Quinn and Eleanor Jennings and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Engineering
In The Last Decade
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