M. P. C. Silvestre
About
M. P. C. Silvestre has authored 35 papers that have received a total of 655 indexed citations.
This includes 21 papers in Molecular Biology, 20 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (19 papers) and Enzyme Production and Characterization (6 papers). M. P. C. Silvestre is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (19 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in Brazil, United States and France. M. P. C. Silvestre's co-authors include Viviane Dias Medeiros Silva, Harriman Aley Morais, Marcos José Burle de Aguiar, M. Hamon and Eric A. Decker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
In The Last Decade
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