M. Pagliarulo
About
M. Pagliarulo has authored 25 papers that have received a total of 614 indexed citations.
This includes 9 papers in Surgery, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). M. Pagliarulo is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Italy, The Netherlands and Canada. M. Pagliarulo's co-authors include M. Del Piano, Stefania Carmagnola, M. Ballarè, M. Orsello and Roberto Tari and has published in prestigious journals such as Gut, Journal of Hepatology and Journal of Clinical Gastroenterology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by C Severin are co-authored with Top authors papers by K.V.S. Sastry are co-authored with Top fields papers by Mingfang Tao are about Top countries impacted by papers by T. A. Kucharek Top countries impacted by papers by Shahila Mehboob Top journals papers by Wiktor Bednarczyk are published in Top authors papers by Patrick Carey are co-authored with Top authors papers by Éric Delval are co-authored with