M. R. Adams
About
M. R. Adams has authored 36 papers that have received a total of 1.7k indexed citations.
This includes 17 papers in Food Science, 11 papers in Biotechnology and 10 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (10 papers), Probiotics and Fermented Foods (8 papers) and Salmonella and Campylobacter epidemiology (5 papers). M. R. Adams is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Probiotics and Fermented Foods (8 papers) and Salmonella and Campylobacter epidemiology (5 papers) and collaborates with scholars based in United Kingdom and United States. M. R. Adams's co-authors include C.L. Little, Michael N. Clifford, M.C. Easter, Wayne A. Anderson and A. H. L. Chamberlain and has published in prestigious journals such as Applied and Environmental Microbiology, The Journal of Infectious Diseases and Trends in Food Science & Technology
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