M. S. Buttrose
About
M. S. Buttrose has authored 43 papers that have received a total of 1.2k indexed citations.
This includes 30 papers in Plant Science, 21 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (16 papers), Fermentation and Sensory Analysis (14 papers) and Plant Physiology and Cultivation Studies (14 papers). M. S. Buttrose is often cited by papers focused on Horticultural and Viticultural Research (16 papers), Fermentation and Sensory Analysis (14 papers) and Plant Physiology and Cultivation Studies (14 papers) and collaborates with scholars based in Australia, Switzerland and Hungary. M. S. Buttrose's co-authors include John N. A. Lott, Charles R. Hale, A. Frey‐Wyssling, M. Sedgley and K. Mühlethaler and has published in prestigious journals such as Nature, The Journal of Cell Biology and PLANT PHYSIOLOGY
In The Last Decade
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