M. S. Gray
About
M. S. Gray has authored 14 papers that have received a total of 1.4k indexed citations.
This includes 10 papers in Food Science, 3 papers in Electronic, Optical and Magnetic Materials and 2 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (7 papers) and Liquid Crystal Research Advancements (3 papers). M. S. Gray is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (7 papers) and Liquid Crystal Research Advancements (3 papers) and collaborates with scholars based in United States. M. S. Gray's co-authors include N. V. Lovegren, R. O. Feuge, John P. Cherry, W. S. Singleton and Donald Mitcham and has published in prestigious journals such as Journal of Pharmaceutical Sciences, Journal of Food Science and Journal of the American Oil Chemists Society
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