N. V. Lovegren
About
N. V. Lovegren has authored 33 papers that have received a total of 530 indexed citations.
This includes 23 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Polymers and Plastics. The topics of these papers are Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (7 papers) and Textile materials and evaluations (4 papers). N. V. Lovegren is often cited by papers focused on Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (7 papers) and Textile materials and evaluations (4 papers) and collaborates with scholars based in United States and Pakistan. N. V. Lovegren's co-authors include R. O. Feuge, M. S. Gray, Allen J. St. Angelo, Donald Mitcham and J. O. REAGAN and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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