M. S. Sajeev
About
M. S. Sajeev has authored 31 papers that have received a total of 662 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 17 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Cassava research and cyanide (9 papers) and Polysaccharides Composition and Applications (8 papers). M. S. Sajeev is often cited by papers focused on Food composition and properties (17 papers), Cassava research and cyanide (9 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in India. M. S. Sajeev's co-authors include G. Padmaja, S. N. Moorthy, Alummoottil N. Jyothi, Barnabas Wilson and J. Sreekumar and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Biomass and Bioenergy
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