M. Sacco
About
M. Sacco has authored 51 papers that have received a total of 1.3k indexed citations.
This includes 32 papers in Molecular Biology, 20 papers in Food Science and 13 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Bacterial Genetics and Biotechnology (13 papers) and RNA and protein synthesis mechanisms (9 papers). M. Sacco is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Bacterial Genetics and Biotechnology (13 papers) and RNA and protein synthesis mechanisms (9 papers) and collaborates with scholars based in Italy, United States and United Kingdom. M. Sacco's co-authors include Rosangela Marasco, Lidia Muscariello, Ezio Ricca, Bruno Maresca and Gerald Medoff and has published in prestigious journals such as Science, Nucleic Acids Research and Journal of Biological Chemistry
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