Lidia Muscariello
About
Lidia Muscariello has authored 31 papers that have received a total of 856 indexed citations.
This includes 21 papers in Molecular Biology, 21 papers in Food Science and 7 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Bacterial Genetics and Biotechnology (7 papers) and Enzyme Production and Characterization (5 papers). Lidia Muscariello is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Bacterial Genetics and Biotechnology (7 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in Italy, The Netherlands and United Kingdom. Lidia Muscariello's co-authors include M. Sacco, Rosangela Marasco, Rosa Anna Siciliano, Michiel Kleerebezem and Paolo V. Pedone and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Scientific Reports
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