M. Tamehana

11 papers and 942 indexed citations i.

M. Tamehana has authored 11 papers that have received a total of 942 indexed citations. This includes 11 papers in Food Science, 2 papers in Materials Chemistry and 1 paper in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (6 papers). M. Tamehana is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in New Zealand and United States. M. Tamehana's co-authors include Harjinder Singh, Yacine Hémar, P. A. Munro, Peter A. Munro and J.A. Lucey and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Dairy Journal