M. Tejada
About
M. Tejada has authored 30 papers that have received a total of 682 indexed citations.
This includes 25 papers in Animal Science and Zoology, 12 papers in Aquatic Science and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (25 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). M. Tejada is often cited by papers focused on Meat and Animal Product Quality (25 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Spain, Sweden and France. M. Tejada's co-authors include Almudena Huidobro, Cristina Álvarez, Mercedes Careche, A. Javier Borderías and Cristina de las Heras and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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