M. Wolf
About
M. Wolf has authored 58 papers that have received a total of 1.9k indexed citations.
This includes 24 papers in Hematology, 17 papers in Nutrition and Dietetics and 12 papers in Surgery. The topics of these papers are Blood Coagulation and Thrombosis Mechanisms (17 papers), Food composition and properties (14 papers) and Platelet Disorders and Treatments (8 papers). M. Wolf is often cited by papers focused on Blood Coagulation and Thrombosis Mechanisms (17 papers), Food composition and properties (14 papers) and Platelet Disorders and Treatments (8 papers) and collaborates with scholars based in France, United States and Italy. M. Wolf's co-authors include Dominique Meyer, Catherine Boyer‐Neumann, M.J. Larrieu, Catherine Boyer and Jean Amiral and has published in prestigious journals such as Science, Blood and Journal of Agricultural and Food Chemistry
In The Last Decade
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