M.A. Garcı́a-Alvarado
About
M.A. Garcı́a-Alvarado has authored 106 papers that have received a total of 1.9k indexed citations.
This includes 63 papers in Food Science, 20 papers in Mechanics of Materials and 18 papers in Plant Science. The topics of these papers are Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Freezing and Crystallization Processes (18 papers). M.A. Garcı́a-Alvarado is often cited by papers focused on Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Freezing and Crystallization Processes (18 papers) and collaborates with scholars based in Mexico, Spain and France. M.A. Garcı́a-Alvarado's co-authors include G.C. Rodrı́guez-Jimenes, M.A. Salgado-Cervantes, I.I. Ruiz-López, V.J. Robles-Olvera and H. Ruiz‐Espinosa and has published in prestigious journals such as Bioresource Technology, Chemical Engineering Journal and Food Chemistry
In The Last Decade
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