H. Ruiz‐Espinosa
About
H. Ruiz‐Espinosa has authored 34 papers that have received a total of 498 indexed citations.
This includes 24 papers in Food Science, 8 papers in Mechanics of Materials and 8 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (12 papers) and Freezing and Crystallization Processes (7 papers). H. Ruiz‐Espinosa is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (12 papers) and Freezing and Crystallization Processes (7 papers) and collaborates with scholars based in Mexico, Spain and United States. H. Ruiz‐Espinosa's co-authors include I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco, M.A. Garcı́a-Alvarado, Genaro G. Amador-Espejo and Paola Hernández‐Carranza and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Ultrasonics Sonochemistry
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