Maarten van de Guchte
About
Maarten van de Guchte has authored 31 papers that have received a total of 2.5k indexed citations.
This includes 26 papers in Food Science, 25 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Genomics and Phylogenetic Studies (10 papers). Maarten van de Guchte is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Genomics and Phylogenetic Studies (10 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Maarten van de Guchte's co-authors include Emmanuelle Maguin, Gerard Venema, Jan Kok, Gerald F. Fitzgerald and Valentin Loux and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
In The Last Decade
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