Magda I. Pinzón
About
Magda I. Pinzón has authored 17 papers that have received a total of 548 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biomaterials and 5 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (8 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). Magda I. Pinzón is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Colombia. Magda I. Pinzón's co-authors include Cristian C. Villa, Leidy T. Sánchez, Jorge A. Gutiérrez, Jorge Enrique Gómez‐Marín and Jesús A. Cortés‐Vecino and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture
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