Magdi A. Osman
About
Magdi A. Osman has authored 69 papers that have received a total of 1.4k indexed citations.
This includes 37 papers in Plant Science, 24 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (12 papers) and Phytase and its Applications (7 papers). Magdi A. Osman is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (12 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Saudi Arabia, Türkiye and United States. Magdi A. Osman's co-authors include Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Elfadıl E. Babiker, Kashif Ghafoor and Hesham A. S. Alqah and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Marc Köntges are published in Top countries impacted by papers by Yanhui Zhang Top authors papers by Marian Y. L. Wong are co-authored with Top authors papers by R. Visentin are co-authored with Top authors papers by Martin Karl‐Friedrich Bader are co-authored with Top authors papers by Sevïl Öksüz are co-authored with Top countries impacted by papers by S. Uma Sankar Top authors papers by В. П. Шибаев are co-authored with