Magdi A. Osman

About

Magdi A. Osman has authored 69 papers that have received a total of 1.4k indexed citations. This includes 37 papers in Plant Science, 24 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (12 papers) and Phytase and its Applications (7 papers). Magdi A. Osman is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (12 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Saudi Arabia, Türkiye and United States. Magdi A. Osman's co-authors include Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Elfadıl E. Babiker, Kashif Ghafoor and Hesham A. S. Alqah and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and LWT.

In The Last Decade

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