Magni Martens
About
Magni Martens has authored 42 papers that have received a total of 1.7k indexed citations.
This includes 27 papers in Food Science, 21 papers in Animal Science and Zoology and 15 papers in Analytical Chemistry. The topics of these papers are Sensory Analysis and Statistical Methods (26 papers), Meat and Animal Product Quality (21 papers) and Spectroscopy and Chemometric Analyses (15 papers). Magni Martens is often cited by papers focused on Sensory Analysis and Statistical Methods (26 papers), Meat and Animal Product Quality (21 papers) and Spectroscopy and Chemometric Analyses (15 papers) and collaborates with scholars based in United Kingdom, Norway and Denmark. Magni Martens's co-authors include Harald Martens, Garmt Dijksterhuis, Wender L.P. Bredie, Anette Kistrup Thybo and Øydis Ueland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of Food Science
In The Last Decade
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