M.A.H. Ismond

About

M.A.H. Ismond has authored 24 papers that have received a total of 725 indexed citations. This includes 18 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (17 papers), Meat and Animal Product Quality (6 papers) and Polysaccharides Composition and Applications (4 papers). M.A.H. Ismond is often cited by papers focused on Proteins in Food Systems (17 papers), Meat and Animal Product Quality (6 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Canada. M.A.H. Ismond's co-authors include E.D. Murray, Susan D. Arntfield, E.N.T. Akobundu, Céline Nadon and Florence O. Uruakpa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science

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