Susan D. Arntfield
About
Susan D. Arntfield has authored 108 papers that have received a total of 4.8k indexed citations.
This includes 75 papers in Food Science, 34 papers in Plant Science and 29 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (59 papers), Meat and Animal Product Quality (27 papers) and Food composition and properties (24 papers). Susan D. Arntfield is often cited by papers focused on Proteins in Food Systems (59 papers), Meat and Animal Product Quality (27 papers) and Food composition and properties (24 papers) and collaborates with scholars based in Canada, United States and Egypt. Susan D. Arntfield's co-authors include E.D. Murray, M.A.H. Ismond, Stefan Cenkowski, Martin G. Scanlon and Xiang Dong Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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