Mahak Gupta
About
Mahak Gupta has authored 12 papers that have received a total of 280 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). Mahak Gupta is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in India and United Kingdom. Mahak Gupta's co-authors include Bijender Kumar Bajaj, Neelam Kumari, Sachin Tyagi, Parushi Nargotra and Anamika Gupta and has published in prestigious journals such as Bioresource Technology, Industrial Crops and Products and Experimental Thermal and Fluid Science
In The Last Decade
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