Mahdi Asghari Ozma
About
Mahdi Asghari Ozma has authored 21 papers that have received a total of 280 indexed citations.
This includes 11 papers in Molecular Biology, 9 papers in Infectious Diseases and 8 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Clostridium difficile and Clostridium perfringens research (4 papers). Mahdi Asghari Ozma is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Clostridium difficile and Clostridium perfringens research (4 papers) and collaborates with scholars based in Iran, Azerbaijan and Denmark. Mahdi Asghari Ozma's co-authors include Hossein Samadi Kafil, Sahar Sabahi, Amin Abbasi, Mohammad Asgharzadeh and Khudaverdi Ganbarov and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Letters in Applied Microbiology and Microbiological Research
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