Mahdi Karimi
About
Mahdi Karimi has authored 24 papers that have received a total of 272 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (7 papers). Mahdi Karimi is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Iran. Mahdi Karimi's co-authors include Zahra Sheikholeslami, Shirin Karimi, Seyed Ali Mortazavi, Arda Kiani and Mohammad Fakhri and has published in prestigious journals such as Food Hydrocolloids, LWT and Journal of Food Science and Technology
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