Mahmoud Abd El‐Aziz

35 papers and 428 indexed citations i.

Mahmoud Abd El‐Aziz has authored 35 papers that have received a total of 428 indexed citations. This includes 25 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Proteins in Food Systems (5 papers). Mahmoud Abd El‐Aziz is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Egypt, Russia and China. Mahmoud Abd El‐Aziz's co-authors include Ahmed F. Sayed, Mohamed Fouad, M.M. El-Sayed, A.M. Kholif and Fang Qin and has published in prestigious journals such as Food Chemistry, International Journal of Food Science & Technology and Journal of Food Processing and Preservation.