Maija Saxelin
About
Maija Saxelin has authored 31 papers that have received a total of 3.2k indexed citations.
This includes 21 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (12 papers). Maija Saxelin is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in Finland, The Netherlands and United States. Maija Saxelin's co-authors include Riitta Korpela, Soile Tynkkynen, Ville Valtonen, Hilpi Rautelin and Reetta Holma and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Infectious Diseases and Journal of Nutrition
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