Maja Tolinački
About
Maja Tolinački has authored 49 papers that have received a total of 1.1k indexed citations.
This includes 35 papers in Molecular Biology, 33 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Gut microbiota and health (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Maja Tolinački is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Gut microbiota and health (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Serbia, Spain and Russia. Maja Tolinački's co-authors include Nataša Golić, Amarela Terzić-Vidojević, Katarina Veljović, Milan Kojić and Svetlana Soković Bajić and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
In The Last Decade
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