Majdi Al‐Mahasneh
About
Majdi Al‐Mahasneh has authored 51 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Food Science, 13 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (7 papers). Majdi Al‐Mahasneh is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Jordan, United States and Saudi Arabia. Majdi Al‐Mahasneh's co-authors include Taha Rababah, Khalil Ereifej, Muhammad H. Alu’datt, Mohammad N. Alhamad and Wade Yang and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science
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