Wade Yang

50 papers and 1.1k indexed citations i.

Wade Yang has authored 50 papers that have received a total of 1.1k indexed citations. This includes 23 papers in Food Science, 16 papers in Nutrition and Dietetics and 16 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Food composition and properties (12 papers) and Microbial Inactivation Methods (8 papers). Wade Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Food composition and properties (12 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in United States, Jordan and Saudi Arabia. Wade Yang's co-authors include Taha Rababah, Khalil Ereifej, Muhammad H. Alu’datt, Majdi Al‐Mahasneh and Hao Feng and has published in prestigious journals such as Journal of Food Science, International Journal of Environmental Research and Public Health and Journal of the Science of Food and Agriculture