Makoto Hattori
About
Makoto Hattori has authored 221 papers that have received a total of 3.6k indexed citations.
This includes 54 papers in Molecular Biology, 46 papers in Food Science and 43 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (31 papers), Food composition and properties (19 papers) and Enzyme Production and Characterization (17 papers). Makoto Hattori is often cited by papers focused on Proteins in Food Systems (31 papers), Food composition and properties (19 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in Japan, United States and South Africa. Makoto Hattori's co-authors include Koji Takahashi, Tadashi Yoshida, Shōji Yamanaka, Yasumori Tamura and Masatoshi Nakamura and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Journal of Biological Chemistry
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