Koji Takahashi
About
Koji Takahashi has authored 241 papers that have received a total of 3.7k indexed citations.
This includes 54 papers in Molecular Biology, 35 papers in Nutrition and Dietetics and 34 papers in Food Science. The topics of these papers are Food composition and properties (27 papers), Proteins in Food Systems (24 papers) and Enzyme Production and Characterization (17 papers). Koji Takahashi is often cited by papers focused on Food composition and properties (27 papers), Proteins in Food Systems (24 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in Japan, United States and Switzerland. Koji Takahashi's co-authors include Makoto Hattori, Tadashi Yoshida, Tamio Aburano, Makita Hajika and Kunio SHIRAI and has published in prestigious journals such as Journal of Biological Chemistry, Neuron and Journal of Clinical Oncology
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