Malcolm S. Allen

19 papers and 1.7k indexed citations i.

Malcolm S. Allen has authored 19 papers that have received a total of 1.7k indexed citations. This includes 8 papers in Organic Chemistry, 8 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Edible Oils Quality and Analysis (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). Malcolm S. Allen is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Edible Oils Quality and Analysis (5 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Australia, Canada and United States. Malcolm S. Allen's co-authors include Michael J. Lacey, Danny R. Bedgood, Paul D. Prenzler, Curtis M. Kalua and Kevin Robards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron Letters