Malin Svensson

20 papers and 1.5k indexed citations i.

Malin Svensson has authored 20 papers that have received a total of 1.5k indexed citations. This includes 7 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Recycling and utilization of industrial and municipal waste in materials production (3 papers). Malin Svensson is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Recycling and utilization of industrial and municipal waste in materials production (3 papers) and collaborates with scholars based in Sweden, United States and Austria. Malin Svensson's co-authors include Catharina Svanborg, Peter Rådström, Sara Linse, Holger Ecke and Ann‐Kristin Mossberg and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Water Research