Mandy Jacob
About
Mandy Jacob has authored 7 papers that have received a total of 359 indexed citations.
This includes 7 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Mandy Jacob is often cited by papers focused on Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Germany. Mandy Jacob's co-authors include Doris Jaros, Harald Rohm, Thomas Henle, Stefan Nöbel and Martin Schmidt and has published in prestigious journals such as Food Hydrocolloids, International Dairy Journal and European Food Research and Technology
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