Manuel Lobo
About
Manuel Lobo has authored 28 papers that have received a total of 620 indexed citations.
This includes 22 papers in Food Science, 17 papers in Nutrition and Dietetics and 8 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (15 papers), Seed and Plant Biochemistry (10 papers) and Sensory Analysis and Statistical Methods (7 papers). Manuel Lobo is often cited by papers focused on Food composition and properties (15 papers), Seed and Plant Biochemistry (10 papers) and Sensory Analysis and Statistical Methods (7 papers) and collaborates with scholars based in Argentina, Spain and Portugal. Manuel Lobo's co-authors include Norma Sammán, María Alejandra Giménez, Laura B. Iturriaga, Inês Coelho and Rolando J. González and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT
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