Manuel Zúñiga
About
Manuel Zúñiga has authored 91 papers that have received a total of 2.8k indexed citations.
This includes 44 papers in Food Science, 34 papers in Molecular Biology and 20 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Bacterial Genetics and Biotechnology (16 papers) and Gut microbiota and health (12 papers). Manuel Zúñiga is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Bacterial Genetics and Biotechnology (16 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in Spain, Germany and France. Manuel Zúñiga's co-authors include Vicente Monedero, Gaspar Pérez‐Martínez, Cristina Alcántara, Vicenta Devesa and Dinoraz Vélez and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Virology
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