Cristina Alcántara
About
Cristina Alcántara has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Food Science, 14 papers in Molecular Biology and 7 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Cristina Alcántara is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Spain, Portugal and Tunisia. Cristina Alcántara's co-authors include Manuel Zúñiga, María Carmen Collado, Vicente Monedero, J.V. García‐Pérez and José M. Lorenzo and has published in prestigious journals such as Applied and Environmental Microbiology, FEBS Letters and The FASEB Journal
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