J.V. García‐Pérez

123 papers and 4.7k indexed citations i.

J.V. García‐Pérez has authored 123 papers that have received a total of 4.7k indexed citations. This includes 82 papers in Food Science, 48 papers in Biotechnology and 38 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (59 papers), Microbial Inactivation Methods (48 papers) and Meat and Animal Product Quality (38 papers). J.V. García‐Pérez is often cited by papers focused on Food Drying and Modeling (59 papers), Microbial Inactivation Methods (48 papers) and Meat and Animal Product Quality (38 papers) and collaborates with scholars based in Spain, Brazil and Tunisia. J.V. García‐Pérez's co-authors include Juan A. Cárcel, A. Mulet, J. Benedito, Enrique Riera and José M. Lorenzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology