Manuela Giordano

About

Manuela Giordano has authored 44 papers that have received a total of 1.2k indexed citations. This includes 31 papers in Food Science, 14 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (14 papers) and Probiotics and Fermented Foods (12 papers). Manuela Giordano is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (14 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Italy, France and Morocco. Manuela Giordano's co-authors include Giuseppe Zeppa, Marta Bertolino, Vincenzo Gerbi, Luca Rollè and Simona Belviso and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Chromatography A.

In The Last Decade

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