Marc Chaurand
About
Marc Chaurand has authored 14 papers that have received a total of 389 indexed citations.
This includes 7 papers in Plant Science, 7 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (2 papers) and Mycotoxins in Agriculture and Food (2 papers). Marc Chaurand is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (2 papers) and Mycotoxins in Agriculture and Food (2 papers) and collaborates with scholars based in France, Morocco and Finland. Marc Chaurand's co-authors include J. Abécassis, Joël Abécassis, Marie‐Françoise Samson, Xavier Rouau and Valérie Lullien‐Pellerin and has published in prestigious journals such as Journal of Food Engineering, Crop Science and Journal of Cereal Science
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