Marc J. A. Stevens

95 papers and 1.4k indexed citations i.

About

Marc J. A. Stevens has authored 95 papers that have received a total of 1.4k indexed citations. This includes 56 papers in Food Science, 44 papers in Molecular Biology and 20 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (37 papers), Genomics and Phylogenetic Studies (18 papers) and Salmonella and Campylobacter epidemiology (17 papers). Marc J. A. Stevens is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Genomics and Phylogenetic Studies (18 papers) and Salmonella and Campylobacter epidemiology (17 papers) and collaborates with scholars based in Switzerland, The Netherlands and Germany. Marc J. A. Stevens's co-authors include Christophe Lacroix, Roger Stephan, Léo Meile, Christoph Jans and Magdalena Nüesch‐Inderbinen and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Bacteriology

In The Last Decade

Rankless by CCL
2025