Marc Lebrun
About
Marc Lebrun has authored 55 papers that have received a total of 974 indexed citations.
This includes 28 papers in Food Science, 22 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Food Chemistry and Fat Analysis (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Marc Lebrun is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Food Chemistry and Fat Analysis (11 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in France, Ivory Coast and United States. Marc Lebrun's co-authors include Renaud Boulanger, Isabelle Maraval, Marie-Noëlle Ducamp, Pierre Brat and Tagro Simplice Guehi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Antimicrobial Agents and Chemotherapy
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