Marc Lollier
About
Marc Lollier has authored 18 papers that have received a total of 544 indexed citations.
This includes 8 papers in Molecular Biology, 6 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Biochemical and Molecular Research (5 papers) and Enzyme Structure and Function (4 papers). Marc Lollier is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Biochemical and Molecular Research (5 papers) and Enzyme Structure and Function (4 papers) and collaborates with scholars based in France, Denmark and Niger. Marc Lollier's co-authors include Thierry Lebeau, Jean-Yves Cornu, Christine Le Jeune, Karine Jézéquel and Claude Erny and has published in prestigious journals such as Journal of Molecular Biology, Applied and Environmental Microbiology and Water Research
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